At Quantum Isoraka, you are the king. This promise comes to life at the table: flavours from North Africa, the Mediterranean and India, served in a restaurant-lounge in the heart of Isoraka, Antananarivo, for lunch, dinner or a moment to share.
Here is what awaits you, with our articles to discover each cuisine in more detail.
A world tour at the table
| Cuisine | To discover | To go further |
|---|---|---|
| North Africa | Couscous, including royal couscous, and tagines | Kabyle couscous |
| Mediterranean | Starters to share, such as hummus | Smoked aubergine and mezze |
| India | Biryanis, curries, paneer dishes and naans | Indian cuisine |
Royal couscous, a dish to share
Semolina, chicken thigh, lamb, merguez sausages, chickpeas, fresh vegetables, spices and harissa: royal couscous brings together everything that makes couscous so generous. Discover the traditions of Kabyle couscous and our guide to mutton and lamb.
The flavours of India
On the Indian side, the menu gives pride of place to biryanis, dishes in sauce and paneer, the fresh cheese that does not melt when cooked. Let our articles guide you: aalu paneer, chicken chilli or spices such as cumin.
A place to get together
- With family: dishes to place in the middle of the table, such as couscous or an Indian selection.
- With friends: starters to share to begin the evening.
- With colleagues: a setting for lunch or a team meal.
- For an occasion: a birthday or celebration; ask about the options when you book.
Test your knowledge
Three questions to recap the essentials. Your answers are not saved.
Your table awaits you in Isoraka
Quantum Isoraka welcomes you in Isoraka, Antananarivo.
Book a table at Quantum Isoraka.
