Aalu Paneer

Aalu Paneer | quantum-isoraka.com

Hello, dear readers! Today, I’m going to talk to you about a delicious and easy-to-prepare dish: Aalu Paneer, a specialty of Indian cuisine that you can enjoy at Quantum Isoraka, a restaurant that combines tradition and modernity. Whether you’re a fan of kebab, couscous, chawarma, tajine, or prefer Indian cuisine with its curries, naans, and samosas, you’ll find something to satisfy your cravings at Quantum Isoraka, located in Antananarivo, Madagascar.

Aalu Paneer is a dish made with potatoes (aloo) and fresh cheese (paneer) cooked in a creamy and flavorful spice sauce. It is a vegetarian dish that also caters to individuals who adhere to halal dietary rules, as the meats served at Quantum Isoraka are always halal. Aalu Paneer originates from northern India, where it is very popular. It is typically enjoyed with basmati rice or Indian bread, such as roti or paratha.

To prepare Aalu Paneer, you will need the following ingredients:

  • 250g of paneer, cut into cubes
  • 3 medium-sized potatoes, peeled and diced
  • 2 chopped onions
  • 3 blended tomatoes
  • 15 cashew nuts soaked in hot water
  • 2 tablespoons of oil
  • 1 bay leaf
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of grated ginger
  • 2 crushed garlic cloves
  • 1 or 2 chopped green chilies
  • 1/4 teaspoon of turmeric
  • 1/2 teaspoon of coriander powder
  • 1/4 teaspoon of garam masala
  • Salt to taste
  • 2 tablespoons of fresh cream
  • Some fresh coriander leaves for garnish

Here are the steps to follow to make Aalu Paneer:

  1. Boil the potatoes in a saucepan of salted water until tender. Drain them and set aside.
  2. Blend the cashew nuts with a little water to obtain a smooth paste. Set aside.
  3. Heat the oil in a pan over medium heat. Add the bay leaf and cumin seeds. When they start to crackle, add the onion, ginger, garlic, and chili. Sauté until the onion is golden.
  4. Add the blended tomato, turmeric, coriander powder, garam masala, and salt. Mix well and simmer until the sauce thickens.
  5. Add the cashew nut paste and fresh cream. Mix well and bring to a boil.
  6. Add the paneer cubes and potatoes. Gently mix to coat them with the sauce. Cover and let them cook for 10 minutes over low heat.
  7. Garnish with fresh coriander leaves and serve hot.

There you have it, you have prepared a delicious Aalu Paneer! But if you don’t feel like cooking or if you want to explore other flavors, I invite you to come and taste this dish at Quantum Isoraka in Antananarivo, Madagascar. Quantum Isoraka welcomes you in a friendly and unusual setting, with attentive staff, talented chefs, and a musical atmosphere at the lounge bar. You can have a great time with your family or friends and enjoy the variety of dishes offered by the chef.

Quantum Isoraka can also accommodate your events such as weddings, baptisms, birthdays, or any other special occasion. You will have access to the basement’s room 007, equipped with a connected high-definition television and internet. This way, you can customize your event according to your desires and needs.

Don’t hesitate to contact Quantum Isoraka on 038 03 888 03 or 038 03 888 04 to book your table or seminar room. You won’t be disappointed by the quality of the service and the flavor of the dishes. Come and discover the Aalu Paneer and other specialties at Quantum Isoraka!

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