Archives par auteur ZIDANE

Chicken biryani, a traditional dish that traveled from Persia to India

If you love Indian cuisine, you’ll adore chicken biryani! It’s a delicious and hearty dish[...]

Fish tandoori: the tandoor, the marinade and key steps

Fish tandoori, or tandoori fish, is fish marinated in a mixture of yoghurt and spices,[...]

Aloo tikki: origins, ingredients and key steps

Aloo tikki is a spiced potato patty, pan-fried or deep-fried until golden, and hugely popular[...]

The Chicken Lollipop

Hello and welcome to Quantum Isoraka’s culinary blog! Today, I’m going to talk to you[...]

Rogan josh: origins, spices and key steps

Rogan josh is a lamb or mutton stew from Kashmir, slowly simmered in a deep[...]

Indian cuisine: regions, spices and iconic dishes

Roasted spices, slow-simmered sauces, breads puffed in the oven, fragrant rice: Indian cuisine is one[...]

Tahini: origins, uses in cooking and tips

Creamy, slightly bitter, with a toasted nutty taste: tahini is a sesame paste that is[...]

Brick à l’œuf: A mediterranean dish to discover at Quantum Isoraka

For true culinary enthusiasts and lovers of Mediterranean gastronomy, the brick à l’œuf stands as[...]

Paneer paratha

Hello everyone! Today, I would like to share with you a very easy and delicious[...]

Chocolate fondant: texture, history and key steps

Chocolate fondant is a classic of French pâtisserie: a cake rich in chocolate, butter and[...]