Archives par auteur ZIDANE

The chorba

If you’re looking for a flavorful, comforting, and easy-to-prepare dish, Chorba soup is perfect for[...]

The authentic taste of the Mediterranean at Quantum Isoraka: Discover a refined culinary experience in Antananarivo

Quantum Isoraka invites you to come and discover the authentic flavors of the Mediterranean in[...]

The Quantum Isoraka lounge bar: A haven of relaxation for elegant moments

The Quantum Isoraka lounge bar offers an elegant and refined relaxation experience, conducive to relaxation[...]

Chicken chilli: the stir-fried chicken of Indo-Chinese cuisine

Golden pieces of chicken, stir-fried over high heat with peppers, onions and green chillies, then[...]

The Qualities of a Good Chef

Hello everyone! Today, I’m going to talk to you about the qualities of a chef[...]

Tchoutchouka and chakchouka: peppers, tomatoes and eggs, North African style

Peppers and tomatoes simmered gently with garlic and spices, then eggs cooked right in the[...]

The biryani

Hello everyone! Today, I’m going to talk to you about one of my favorite dishes:[...]

Kefta: origins, variations and key steps

Kefta is minced meat seasoned with herbs and spices, shaped into balls, patties or around[...]

Royal couscous: origins, composition and tips

Royal couscous is the couscous of big gatherings: light semolina, a broth fragrant with vegetables[...]

Bell pepper: varieties, cooking and recipe ideas

The bell pepper brings colour to the plate and is just as good raw as[...]