Archives par catégorie: Our Mediterranean cuisine

Royal couscous: origins, composition and tips

Royal couscous is the couscous of big gatherings: light semolina, a broth fragrant with vegetables[...]

Bell pepper: varieties, cooking and recipe ideas

The bell pepper brings colour to the plate and is just as good raw as[...]

Falafels: origins, variations and key steps

Falafels are balls of pulses blended with herbs and spices, then fried until crisp. Chickpeas,[...]

Mediterranean Cuisine in Antananarivo

A culinary journey between Madagascar and the northern Mediterranean By Chef Dimitri S. | Expert[...]

Moussaka: origins, layers and variations of the aubergine bake

Melting aubergines, minced meat simmered with tomato and a béchamel browned in the oven: Greek[...]

Halal cuisine

Halal cuisine is an important aspect of Islamic culture. The term « halal » means « permissible » in[...]

Mediterranean cuisine: flavours of the South and the North

Mediterranean cuisine brings together the culinary traditions of the countries bordering the Mediterranean Sea: vegetables,[...]

Mutton and lamb: cuts, cooking and dishes from around the world

Roasted, simmered, grilled or in a sauce: mutton and lamb hold a special place in[...]

Meilleur Hummus à Antananarivo : Recette Artisanale & Halal | Quantum Isoraka

Pourquoi le Hummus du Quantum Isoraka est le Plus Apprécié d’Antananarivo À Antananarivo, dénicher un[...]

Olive Oil

Hello to all the readers of the culinary blog of the Quantum Isoraka restaurant! Today,[...]