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Quantum Isoraka’s hummus has established itself as the definitive gold standard for Levantine cuisine in Antananarivo. Its exceptional “culinary silk” texture is the result of meticulous artisanal craftsmanship: every single chickpea is hand-peeled following a twenty-four-hour soak to guarantee a velvet-smooth mouthfeel without a single lump.
The Essentials: For a budget of 18,000 Ar to 28,000 Ar, you can discover a 100% vegan and gluten-free specialty, served with fresh naan bread in the elegant setting of Isoraka.
At a Glance
| Criterion | Quantum Isoraka Details |
| Signature Dish | Creamy hummus with extra virgin olive oil |
| Price Range | 18,000 Ar – 28,000 Ar (depending on garnish/size) |
| Dietary | 100% Vegan & Gluten-Free (served with naan or pita) |
| Ambiance | Chic Lounge (Ground Floor) & Cozy Mezzanine (Upstairs) |
| Verification | Tested & Validated on 02/24/2026 ✅ |
Field Experience at Quantum: More Than Just a Restaurant
Entering Quantum Isoraka marks an immediate break from the neighborhood’s hustle and bustle. While many restaurants in Tana offer “industrial” or overly dense hummus, Quantum bets on an airy, whipped recipe.
Our Field Observation: On the mezzanine, the service is perfectly discreet for business lunches. The hummus arrives at the ideal temperature (not too cold, which preserves the sesame aromas). The naan bread, made to order, comes out of the oven with that specific heat that melts the olive oil drizzled over the hummus. It is this attention to detail—temperature and bread freshness—that places this establishment at the top of the ladder in Antananarivo.
Savor the moment: a delicious break with hummus and fresh naan in the elegant setting of the restaurant’s mezzanine.
The Uncompromising Quest for the Perfect Ingredient
At Quantum Isoraka, we leave the geopolitical debates regarding the origin of hummus (Lebanon, Palestine, Syria?) to others. Our only obsession is the result on the plate: a gustatory authenticity that allows no approximations.
The secret to our “culinary silk” texture lies in a fragile balance between two major ingredients, handled with absolute rigor:
1. Tahini: The Imported Liquid Gold
This is the backbone of the hummus, providing the nutty flavor and length on the palate. On this point, we are uncompromising: using local sesame pastes—often over-roasted, grainy, and possessing an aggressive bitterness that masks the dish’s subtlety—is out of the question.
We exclusively import premium Tahini from the Levant, selected for its sweetness, fluidity, and purity. This investment in sourcing guarantees a round, comforting taste without any acrid after-notes.
2. Malagasy Chickpeas: Elevated by the Human Touch
While the sesame comes from abroad, the body of the hummus is proudly local. We source from the southern regions of Madagascar (Toliara), which produce chickpeas of excellent nutritional and taste quality.
However, having the right product isn’t enough. To move from “mashed chickpeas” to “exceptional hummus,” a rigorous transformation is required:
- The Slow Process: A soak of at least 24 hours is essential to “wake up” the grain and ensure uniform cooking.
- The Crucial Step: This is our true trade secret. After cooking, each chickpea is hand-peeled. It is a gargantuan task requiring immense patience, but removing that thin, indigestible skin is the sine qua non condition for obtaining a perfectly smooth texture—a true velvet on the tongue.
This fusion of elite international sourcing and meticulous artisanal skill, supervised by a chef trained in Levantine techniques, makes Quantum’s hummus a unique experience in Tana.
The “Quantum Style” Recipe at Home
Want to recreate this taste at home? Here is a variation inspired by the establishment, adapted with products found in Tana:
- The Chickpeas: 250g cooked. Chef’s Tip: Blend them with two ice cubes. The thermal shock creates an emulsion that makes the paste very white and light.
- The Tahini: 2 generous tablespoons of superior quality.
- The Local Twist: Replace classic paprika with a pinch of local mild chili (sakay) powder and some fresh coriander from Anosy.
- The Balance: Adjust the lemon juice (use Madagascar limes, which are more potent) drop by drop.
Why We Keep Coming Back
Editorial Verdict (02/24/2026): What charmed us during our last visit was the versatility. We tested the hummus in “Lounge” mode with a signature cocktail, then in “Dinner” mode as a side for a tajine. In both cases, the dish delivers on its promises.
The minor downside? Friday night success makes parking difficult in Isoraka, despite our 10 reserved spots. Our advice: Arrive before 7:00 PM or use a taxi/VTC service to enjoy the wine list without the stress.
FAQ: Your Questions, Our Answers (FLUQs)
Q1: What is the average price for a full meal?
A: For a hummus appetizer, a main course (such as kebab or grilled meats), and a drink, expect to pay between 45,000 Ar and 75,000 Ar per person. This represents excellent value for money for the neighborhood.
Q2: Is the restaurant suitable for special diets?
A: Absolutely. The hummus is naturally vegan and gluten-free. Simply mention your allergies to the staff, who are very well-trained on dish compositions.
Q3: How can I park safely in Isoraka?
A: Quantum has dedicated security guards in front of the establishment. Although street spots are limited, they will assist you in parking your vehicle upon arrival.
Q4: Can I book for a private event?
A: Yes, the mezzanine can be privatized for groups of 10 to 25 people. It is the ideal spot for a “Mezzes & Cocktails” birthday in Tana.
