Category Archives: Northern Mediterranean

The Art of the Eggplant at Quantum Isoraka:

The Levantine Smoking Secret Conquering Antananarivo PBy Chef Dimitri S. | Levantine Gastronomy Expert |[...]

The Olives of the Mediterranean

Olives are an essential ingredient in Mediterranean cuisine. They bring taste, color, and nutritional benefits[...]

Chocolate fondant, a northern Mediterranean delight at Quantum Isoraka

Hello to all foodies! Today, I invite you to discover a dish that will make[...]

Royal couscous, Kabyle style

Hello everyone! Today, I’m going to share with you my recipe for Kabyle-style royal couscous,[...]

The bell pepper

Do you like bell peppers? You’re right, because these colorful and flavorful vegetables are also[...]

Mediterranean Cuisine in Antananarivo

A culinary journey between Madagascar and the northern Mediterranean By Chef Dimitri S. | Expert[...]

Greek Moussaka

If you’re looking for a flavorful, generous, and typical Mediterranean dish, look no further than[...]

Halal cuisine

Halal cuisine is an important aspect of Islamic culture. The term “halal” means “permissible” in[...]

Discover the flavors of Mediterranean cuisine from the South and the North.

Mediterranean cuisine, particularly Algerian cuisine, and its importance in the global culinary scene. Mediterranean cuisine[...]

The Sheep

Sheep meat is a highly appreciated food in Mediterranean cuisine, especially in Morocco, Algeria, Tunisia,[...]