Author Archives: Quant-wd_Isoraka_101

Table de plats indiens : curry de poulet à la coriandre, riz, naans, riz aux petits pois et coupelle de safran
Indian cuisine: regions, spices and iconic dishes

Roasted spices, slow-simmered sauces, breads puffed in the oven, fragrant rice: Indian cuisine is one[...]

17
Jul
Coupelle de tahiné et bol de graines de sésame avec une cuillère en bois, sur une planche blanche
Tahini: origins, uses in cooking and tips

Creamy, slightly bitter, with a toasted nutty taste: tahini is a sesame paste that is[...]

14
Jul
Brick à l’œuf | quantum-isoraka.com
Brick à l’œuf: A mediterranean dish to discover at Quantum Isoraka

For true culinary enthusiasts and lovers of Mediterranean gastronomy, the brick à l’œuf stands as[...]

14
Jul
Mais qu'est-ce que c'est exactement le Paneer paratha | quantum-isoraka.com
Paneer paratha

Hello everyone! Today, I would like to share with you a very easy and delicious[...]

12
Jul
Fondant au chocolat nappé de sauce au chocolat, avec une boule de glace à la vanille, un trait de coulis rouge et des éclats de fruits secs
Chocolate fondant: texture, history and key steps

Chocolate fondant is a classic of French pâtisserie: a cake rich in chocolate, butter and[...]

12
Jul
La soupe Chorba | quantum-isoraka.com
The chorba

If you’re looking for a flavorful, comforting, and easy-to-prepare dish, Chorba soup is perfect for[...]

12
Jul
Kebabs mixte | quantum-isoraka.com
The authentic taste of the Mediterranean at Quantum Isoraka: Discover a refined culinary experience in Antananarivo

Quantum Isoraka invites you to come and discover the authentic flavors of the Mediterranean in[...]

11
Jul
Le bar lounge du Quantum Isoraka | quantum-isoraka.com
The Quantum Isoraka lounge bar: A haven of relaxation for elegant moments

The Quantum Isoraka lounge bar offers an elegant and refined relaxation experience, conducive to relaxation[...]

11
Jul
Bol de poulet sauté aux poivrons rouges, oignons et tiges d'oignon nouveau, dans une sauce brune brillante
Chicken chilli: the stir-fried chicken of Indo-Chinese cuisine

Golden pieces of chicken, stir-fried over high heat with peppers, onions and green chillies, then[...]

11
Jul
Les qualités d’un bon chef de cuisine-50 | wdata-mg.info
The Qualities of a Good Chef

Hello everyone! Today, I’m going to talk to you about the qualities of a chef[...]

07
Jul